Old Time Donuts – Damariscotta, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 563-3600 to check today's hours. Know the hours? Send them to us.

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748 Main St, Damariscotta, ME 04543

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Address748 Main St, Damariscotta, ME 04543

Phone(207) 563-3600

StyleDonut shop

CountyLincoln County

Time zoneEastern Time

From city center2.0 mi northeast

About Old Time Donuts

You will find Old Time Donuts at 748 Main St in Damariscotta, 2.0 mi northeast of the Damariscotta city center.

Damariscotta has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 769 residents. Nearest alternative: Weatherbird at 72 Courtyard St, 2.0 mi away.

We have not been able to confirm a full weekly schedule for Old Time Donuts yet, so calling ahead at (207) 563-3600 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.